Job Description

Join Sandridge Crafted Foods as a Shift Supervisor - 2nd Shift and lead with confidence in the dynamic food production industry. You'll be at the heart of our operations, guiding a dedicated team to maintain the highest quality and freshest products. As a leader with us, you'll harness innovative processes and foster a collaborative environment that encourages growth and excellence. Our commitment to investing in our people means you'll have opportunities to develop your skills and advance your career. Let's create delightful experiences for our customers together, ensuring every meal is a testament to our passion for quality and craftsmanship. At Sandridge, we empower you to be a pivotal part of our success story. Ready to make an impact? Join us and let's craft a brighter future. Responsibilities: • Oversee daily production operations to ensure efficiency, quality, and compliance with food safety regulations. • Lead, train, and mentor production teams to meet performance goals and maintain high standards of workplace safety. • Monitor production schedules, manage resources, and coordinate with other departments to ensure timely order fulfillment. Qualifications: PREFERRED SENIOR SUPERVISOR CANDIDATE CREDENTIALS: • 3-5 Years of FOOD PRODUCTION SUPERVISORY EXPERIENCE. • ASSOCIATE’S DEGREE in any discipline. • United States of America MILITARY VETERAN. • Verbally Bilingual (English – Spanish). • Monday-Friday (Second Shift) with Saturday availability during peak season. • Must successfully complete pre-employment criminal background check, drug screen, and be authorized to work in the United States of America (E-Verify).   SENIOR SUPERVISOR CANDIDATE - MINIMUM REQUIREMENTS: • 1-3 Years of MANUFACTURING SUPERVISORY EXPERIENCE. • HIGH SCHOOL DIPLOMA or GED. • Monday-Friday (Second Shift) with Saturday availability during peak season. • Must successfully complete pre-employment criminal background check, drug screen, and be authorized to work in the United States of America (E-Verify). About Company: Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.

Job Tags

Monday to Friday, Shift work,

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