Quality Supervisor-Food Job at LaSalle Network, Burley, ID

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  • LaSalle Network
  • Burley, ID

Job Description

Our client, a leading food supplier, is looking to hire a Quality Supervisor-Food, responsible for overseeing quality assurance and food safety practices within a manufacturing environment. This role ensures that all products meet company and regulatory standards for quality, safety, and consistency while leading a team and partnering cross-functionally to drive continuous improvement initiatives. If you meet the requirements below, please apply today!

Quality Supervisor-Food Responsibilities:
  • Monitor and improve manufacturing processes to ensure quality standards are consistently met
  • Investigate quality issues and customer complaints using root cause analysis; develop and track corrective actions
  • Ensure internal audits and compliance programs are executed according to company and regulatory requirements (e.g., HACCP, SOPs)
  • Collaborate with production, supply chain, and support teams to align on quality goals and KPI performance
  • Supervise the release process of finished goods, including oversight of rework, product disposition, and inventory adjustments
  • Maintain and train staff on quality procedures, supporting development through coaching and performance feedback
  • Analyze quality data and generate reports for internal teams and external stakeholders
  • Manage daily sensory evaluations of finished goods, ensuring consistency and adherence to product standards
  • Select and train sensory panelists, monitor performance, and maintain evaluation tools and reference standards
  • Communicate sensory findings and trends to leadership and collaborate with broader quality teams for continuous improvement
  • Cross-reference sensory data with customer feedback to proactively identify quality trends
Quality Supervisor-Food Requirements:
  • Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field
  • 3+ years of experience in food safety, quality assurance, or plant sanitation within a manufacturing environment
  • Strong knowledge of food safety regulations, HACCP principles, and industry best practices
  • Proficient in quality analysis, data interpretation, and basic statistical methods
  • Experience leading teams, coordinating audits, and managing cross-functional initiatives
  • Detail-oriented with the ability to manage multiple priorities in a fast-paced setting
  • Strong communication, leadership, and problem-solving skills
If you’re interested in this opportunity and meet the requirements above, we encourage you to apply!

Thank you, 

Rachel Stewart
Senior Project Manager
LaSalle Network

#LI-RS3

Job Tags

Permanent employment,

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