ABOUT KENT HOSPITALITY GROUP:
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
ABOUT PRINTEMPS:
Storied French luxury department store, Printemps, its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
Pastry Sous Chef is the core of the Pastry Department. You will be responsible for leading the production of mise en place for service, private dining, and special events. You are also responsible for organizing and cleaning your station, cooking and plating food to order, breaking down your station at the end of your shift, training new hourly staff, and assisting in research and development.
As a Sous Chef at Printemps, you should have a thorough understanding of classic cooking and pastry techniques as well as a thorough understanding of how to use all the equipment required to produce your mise en place safely. Sous Chefs at Printemps must possess a natural drive to do well and work together.
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