Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep. Our breakfast specialties are biscuit sandwiches and gravy, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads. We make everything to order and consistently delivering quality plates is our goal. Must be comfortable with working early mornings. Set schedules with food discounts while working. Opportunities for growth within the company available. Must have reliable transportation.