Job Description
The Wilkes Restaurant & Bar, in the Brentwood Village enclave of Los Angeles, offers elevated comfort food classics. Dinner service begins daily at 5 p.m. We are closed Sundays. We are currently slated to begin training the second week of October.
Responsibilities:
- Provide high quality service
- Mix and serve consistent, measured drinks following house recipes
- Take orders using Toast handheld POS
- Maintain a safe and clean environment for guests and team
- Carry out all tasks with attention to detail, cleanliness, and safety
- Assist with inventory control, prepping syrups and batches
- Maintain standards for self and co-workers
- Food, wine and menu knowledge a must
Qualifications for Bartender
- 3 years of experience in a bar or similar environment
- Enthusiasm for interacting with guests, hospitality, and building regulars
- Must be 21 years of age
- Be able to work in a standing position for long periods of time
- Be able to consistently lift 30-40lbs
- Strong knowledge of wine, spirits, and mixed cocktails
- Desire to learn about a robust wine & spirits list
- Ability to memorize recipes and information
- Strong customer service and interpersonal skills
- Ability to serve alcohol responsibly, check ID's consistently, and potentially handle intoxicated guests
- Ability to manage stress with grace, and to keep an upbeat attitude when busy
- Leadership qualities to help maintain standards across staff
We are looking for motivated, enthusiastic bartenders with knowledge of wine and spirits. The ideal candidate maintains a calm demeanor under pressure, has a passion for wine and cocktails, and is eager to expand their knowledge base. We value efficiency, team work, and technique-driven bartending.
Job Tags
Full time, Part time,