Job Description

Le Parfait Paris in San Diego, CA is looking for one assistant pastry chef to join our strong team. We are located on 3555 India Street 92103. Our ideal candidate is self-driven, ambitious, reliable and engaged.

Hours: 8am-5:30pm

Days: variable, must be available weekend and holidays

About 40hrs a week

Possibility to Grow within Company

Responsibilities

• Work with different preparation from SCRATCH; mousses,cakes, biscuits, custards, creams, tart crusts, cream puffs, puff pastry
• Work on the croissant production: croissant dough from SCRATCH, rolling, cooking.
• Work on the bread production
• Must be able to work quickly and efficiently while maintaining quality and accuracy.
• Must be punctual, organized, focused and attention to detail.

Qualifications

• At least 1 year of PROFESSIONAL experience in the Pastry Field or as line cook
• Must have a valid SD Food handler license
• This position requires candidates to live locally, as we do not provide relocation assistance

Benefits

• 2 days off in a row
• Eligible for health insurance benefits after 3 month
• Access to cal saving retirement plan
• Opportunity to grow within the company.

We are looking forward to reading your application.

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