Job Description

Brooks' BBQ is looking for All Purpose workers who are friendly, enthusiastic, and who are willing to do what it takes to get the job done.

As an employee of Brooks' House of Bar-B-Q, you are joining a family and a team that has been in business since 1951. For the all purpose associate, you will be on the team that supports the cooks and servers while taking care of the customer. This is a great entry level job to move up the ladder quickly.

Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.

This is a full-time position and no degree is necessary, just a great attitude and love for great BBQ!

To excel in this role, you should thrives in a fast-paced working environment. Being able to work irregular hours over the week; evenings, weekends and public holidays when needed is a requirement. 

Duties and Responsibilities:

• Responsible for stocking ingredients from delivery area to work area, walk-in cooler, and storage
• Follow daily cleaning schedule
• Work and communicate effectively with co-workers and management
• Prioritize important tasks and manage your time effectively
• Man and operate equipment relative to your role
• Maintain professionalism and a positive attitude

Requirements:

• Friendly, reliable, and punctual
• Physically fit and able to work on your feet for long periods
• Ability to work irregular hours (day and night shifts)
• Enjoys working with people
• At least 17 years of age

Perks and Benefits:

• Fun, uplifting work culture where no one gets left behind
• Meal discount while working
• Full-time or part-time available with promotion opportunities
• Flexible work shifts (day shift, night shift, weekday and weekend shifts available)
• No experience required as training will be provided

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.

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